Curried Pear Chicken

From EatingWell: March 1998, EatingWell Serves Two

Coconut milk, cilantro and mint give this dish a fresh, exotic flavor. We prefer using a Bartlett pear but any type will do. Serve with brown basmati rice and Sauteed Watercress.

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1 Review for Curried Pear Chicken

01/06/2013

Marlene_77

Recommends this recipe

Chicken and Curry and Pear - Oh My!

I'd just like to begin by saying that I hate chicken. I tried this recipe out - cause the man of the house loves chicken. It was sooooo good! I ate all of it. The chicken turned out nice and moist (hate dry chicken) and tasted amazing! I love the coconut cream sauce at the end of it all. It really brings something special to the dish. Finishes it off nicely. Gonna have to keep this recipe in my book. I will definitely make this again and again and again. Will use the cream sauce in other dishes too - it was just too good!

Pros: Tasty!

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