RSSCurried Corn & Crab Cakes
From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!
Many cooks think crab cakes require a lot of effort, but they're actually not difficult. And with this corn-studded version, accented with fresh lime, mint and cilantro, the time you do spend will be rewarded with raves. Browning the cakes in a skillet and then finishing them in the oven produces a crisp crust and ensures even cooking.
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