Nice warmth and flavor.
Curried Corn Bisque
Frozen vegetables are perfect for making soups and we particularly like the fresh flavor of frozen corn. This thick, satisfying soup gets a spicy kick from curry powder and hot sauce, but it's still on the mild side - add more hot sauce to turn the heat up as much as you like. Serve with a squeeze of lime or a dollop of plain yogurt and chopped scallions.
2 Reviews for Curried Corn Bisque
This was excellent although to keep it vegetarian we substituted vegetable broth for the chicken broth. I used to not like curry, but after making a few of the recipes here that called for curry, I've developed a liking for it. The "heat" in the soup and the slaw was just enough and we had it with the scallions to keep the calories low.