RSSCurried Corn Bisque
From EatingWell: February/March 2005, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!
Frozen vegetables are perfect for making soups and we particularly like the fresh flavor of frozen corn. This thick, satisfying soup gets a spicy kick from curry powder and hot sauce, but it's still on the mild side - add more hot sauce to turn the heat up as much as you like. Serve with a squeeze of lime or a dollop of plain yogurt and chopped scallions.
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