Advertisement

Curried Chutney Cream Cheese

March/April 1996

No votes yet

Chutney, currants and curry powder flavor reduced-fat cream cheese. Try it as a spread for your chicken sandwich.


Curried Chutney Cream Cheese Recipe

Makes: About 1 1/3 cups

Active Time:

Total Time:

Preparation

  1. Blend cream cheese, chutney, currants and curry powder in a small bowl.

Nutrition

Per 2-tablespoon serving: 70 calories; 4 g fat (2 g sat, 1 g mono); 12 mg cholesterol; 7 g carbohydrates; 2 g protein; 0 g fiber; 63 mg sodium; 100 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 other carbohydrate, 1 fat



More From EatingWell

Recipe Categories

Servings
8 or more
Meal/Course
Snack
Breakfast
Brunch
Ethnic/Regional
Asian
Indian
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
March/April 1996

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner