Curried Chicken with Sweet Potatoes & Cauliflower

From EatingWell: Fall 2002, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender when oven-roasted. Hint: Soaking the prepared vegetables in ice water for 15 minutes before roasting will hydrate them, making them more moist and tender when cooked.

READER'S COMMENT:

"A disaster. Did anyone cook this before putting it on your site. I had to put the veggies after an hour in the microwave. Then my husband pushed the plate away from the table and said 'THIS IS ALL i CAN EAT". And he always appreciates...

Curried Chicken with Sweet Potatoes & Cauliflower Recipe

Comments

Comment	Posted
A disaster. Did anyone cook this before putting it on your site. I had to put the veggies after an hour in the microwave. Then my husband pushed the plate away from the table and said 'THIS IS ALL i CAN EAT". And he always appreciates what I cook. I liked the idea of the curry, etc. but it did not turn out. I do not recommend it. In fact, given the effort , I would avoid it like the plague.	5 weeks 3 days ago
Great new dish - I would prefer it to be saucy, but it was flavorful and a nice change with the roasted cauliflower. Would skip the peanuts next time, surprisingly. Halen, Louisville, CO	8 weeks 6 days ago

Comment

Posted

A disaster. Did anyone cook this before putting it on your site. I had to put the veggies after an hour in the microwave. Then my husband pushed the plate away from the table and said 'THIS IS ALL i CAN EAT". And he always appreciates what I cook. I liked the idea of the curry, etc. but it did not turn out. I do not recommend it. In fact, given the effort , I would avoid it like the plague.

5 weeks 3 days ago

Great new dish - I would prefer it to be saucy, but it was flavorful and a nice change with the roasted cauliflower. Would skip the peanuts next time, surprisingly.

Halen, Louisville, CO

8 weeks 6 days ago