A disaster. Did anyone cook this before putting it on your site. I had to put the veggies after an hour in the microwave. Then my husband pushed the plate away from the table and said 'THIS IS ALL i CAN EAT". And he always appreciates what I cook. I liked the idea of the curry, etc. but it did not turn out. I do not recommend it. In fact, given the effort , I would avoid it like the plague.
Curried Chicken with Sweet Potatoes & Cauliflower
Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender when oven-roasted. Hint: Soaking the prepared vegetables in ice water for 15 minutes before roasting will hydrate them, making them more moist and tender when cooked.