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Curried Chicken with Fresh & Dried Cranberries

October/November 2005

Your rating: None Average: 4.3 (41 votes)

Fresh and dried cranberries, tomatoes, mustard seeds and fragrant curry spices brighten this zesty Indian-spiced chicken stew. The dish is excellent prepared ahead and reheated, so it is a convenient entree for casual entertaining. Serve with brown basmati rice.



READER'S COMMENT:
"I made this last night and it was fantastic! My only substitution was to use boneless, skinless chicken thighs rather than breast because I like the rich flavor of dark meat better. This dish is a really great east-meets-west blend of a...
Curried Chicken with Fresh & Dried Cranberries

20 Reviews for Curried Chicken with Fresh & Dried Cranberries

09/21/2009
Anonymous

I served this at the "Girls Holiday Party." Not only was it delicious, but it made a beautiful presentation. I especially liked the idea that I was able to make it the night before and just had to reheat in the oven when it was time to eat.

Mary, Phoenix, AZ

Comments
09/21/2009
Anonymous

I like cooking with cranberries because they're nutritious, and I had a huge bag of dried cranberries I needed to use. This recipe was great. Very flavorful. A lot of ingredients, but impressive enough to serve to company.

Anonymous, California, KY

Comments
09/21/2009
Anonymous

Made this for friends and everyone loved it! Organic frozen cranberries looked better than fresh.

Rebecca, Littleton, CO

Comments
09/21/2009
Anonymous

Excellent! It also freezes and reheats well.

Anonymous, Milwaukee, WI

Comments
09/21/2009
Anonymous

Innovative and easy. I am on a curry kick so I really really liked this. I can't wait to make it again!

Anonymous

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