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Curried Chicken Pitas

September/October 2009

Your rating: None Average: 4.3 (103 votes)

Cranberries and pear are sweet counterpoints in this tangy curried chicken salad. Toasted sliced almonds add a nutty crunch.



READER'S COMMENT:
"I don't typically like fruit in my chicken salad, but the cranberry in particular gives it a great tartness and compliments the spice of the curry very well. The crunch from the almonds is a wonderful tactile element. Another home run...
Curried Chicken Pitas

23 Reviews for Curried Chicken Pitas

08/11/2014

I just made this and reading all reviews and respecting all that i read as we all have different taste!! i followed it but adding my own twist also, i put in a tablespoon of kraft coleslaw dressing, one tablesponn to it to sweeten it up and used one granny smith apple for sweet and tartness and i am not a fan of been sprouts, i put in one cup of coleslaw for crunch, i can not wait to have this for lunch, excited!!

Comments
08/11/2014

I just made this and reading all reviews and respecting all that i read as we all have different taste!! i followed it but adding my own twist also, i put in a tablespoon of kraft coleslaw dressing, one tablesponn to it to sweeten it up and used one granny smith apple for sweet and tartness and i am not a fan of been sprouts, i put in one cup of coleslaw for crunch, i can not wait to have this for lunch, excited!!

Comments
08/11/2014

I just made this and reading all reviews and respecting all that i read as we all have different taste!! i followed it but adding my own twist also, i put in a tablespoon of kraft coleslaw dressing, one tablesponn to it to sweeten it up and used one granning smith apple for sweet and tartness and i am not a fan of been sprouts, i put in one cup of coleslaw for crunch, i can not wait to have this for lunch, excited!!

Comments
08/11/2014

I just made this and reading all reviews and respecting all that i read as we all have different taste!! i followed it but adding my own twist also, i put in a tablespoon of kraft coleslaw dressing, one tablesponn to it to sweeten it up and used one granning smith apple for sweet and tartness and i am not a fan of been sprouts, i put in one cup of coleslaw for crunch, i can not wait to have this for lunch, excited!!

Comments
08/11/2014

I just made this and reading all reviews and respecting all that i read as we all have different taste!! i followed it but adding my own twist also, i put in a tablespoon of kraft coleslaw dressing, one tablesponn to it to sweeten it up and used one granny smith apple for sweet and tartness and i am not a fan of been sprouts, i put in one cup of coleslaw for crunch, i can not wait to have this for lunch, excited!!

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