These cashews were eaten for breakfast, lunch, dinner, snack, and all times in between. Completely delicious and easy. Once they were done, I used the salt/curry mix at the bottom of the container to put over eggs...yummy! Highly recommend for an easy party and healthy snack.
From EatingWell: November/December 2010
These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.