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Curried Cashew Burgers

Summer 2002, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (94 votes)

If you're looking for a veggie burger with a great "meaty" feel, these are the ones to try. The secret is toasted cashews, which give them amazing flavor as well as texture. The red lentils cook surprisingly fast, keeping the active time brief.



READER'S COMMENT:
"We have no need to buy any more of those store bought vegetarian burgers after trying these! Absolutely fabulous! Next time we make them we're going to add black beans. Other than that - no changes. "
Curried Cashew Burgers

20 Reviews for Curried Cashew Burgers

09/17/2014
Anonymous

I really like them. I normally double the amount of beans- I use black beans- and add more cashews.

Comments
09/17/2014
Anonymous

I really like them. I normally double the amount of beans- I use black beans- and add more cashews.

Comments
09/17/2014
Anonymous

I really like them. I normally double the amount of beans- I use black beans- and add more cashews.

Comments
09/17/2014
Anonymous

I really like them. I normally double the amount of beans- I use black beans- and add more cashews.

Comments
09/17/2014
Anonymous

I really like them. I normally double the amount of beans- I use black beans- and add more cashews.

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