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Curried Cashew Burgers

Summer 2002, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (104 votes)

If you're looking for a veggie burger with a great "meaty" feel, these are the ones to try. The secret is toasted cashews, which give them amazing flavor as well as texture. The red lentils cook surprisingly fast, keeping the active time brief.



READER'S COMMENT:
"We have no need to buy any more of those store bought vegetarian burgers after trying these! Absolutely fabulous! Next time we make them we're going to add black beans. Other than that - no changes. "
Curried Cashew Burgers

22 Reviews for Curried Cashew Burgers

07/29/2015
Anonymous
Fantastic

This is a delicious recipe - fantastic flavor. I did feel it had a bit more of a consistency of a falafel than a burger, but stuffed in a pita with mixed greens and the raita that is suggested in the recipe, it doesn't matter. It tastes delicious. And even my meat-only eating husband conceded that these were delicious.

Relatively easy to make, delicious tasting, healthy
Comments
01/13/2015
Flavorful Burger

These were surprisingly quite tasty. I prefer them without the pita. Next time I will make them into balls and put in the pita. They pack a lot of flavor.

Flavorful, easy to make can make ahead and cook later
Comments
09/17/2014
Anonymous

I really like them. I normally double the amount of beans- I use black beans- and add more cashews.

Comments
09/17/2014
Anonymous

I really like them. I normally double the amount of beans- I use black beans- and add more cashews.

Comments
09/17/2014
Anonymous

I really like them. I normally double the amount of beans- I use black beans- and add more cashews.

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