Curried Cashew Burgers

From EatingWell: Summer 2002, The Essential EatingWell Cookbook (2004)

If you're looking for a veggie burger with a great "meaty" feel, these are the ones to try. The secret is toasted cashews, which give them amazing flavor as well as texture. The red lentils cook surprisingly fast, keeping the active time brief.

READER'S COMMENT:

"We have no need to buy any more of those store bought vegetarian burgers after trying these! Absolutely fabulous! Next time we make them we're going to add black beans. Other than that - no changes. "

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13 Reviews for Curried Cashew Burgers

05/16/2013

Anonymous

Recommends this recipe

great flavor

Love the flavors of these burgers. I did these in the pan as the recipe called for, but even after a.good while, found them to be quite soft and mushy inside. I grilled a couple of them and had much better results. Might add some mushroom stems to this next time. Didn't use raita either...but it was awesome with some plain hummus spread on the bun.

Pros: yummy, flavorful, fun

on a flat bun with hummus

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03/31/2013

Anonymous

Recommends this recipe

Fantastic!

These are deliciously flavorful, satisfying and fun to make. Reminded me a bit of falafel, but, with lentils rather than chick peas. The non-vegetarian family members liked them, too! Will certainly be making these again. Yummy!!! So much better than processed frozen veggie burgers.

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02/25/2013

Anonymous

Recommends this recipe

Finally Found What We Were Searching For

My fiance has long been on the hunt for a nutty, satisfying veggie burger. These totally fit the bill when I made them for his birthday! We put on some tzatziki sauce too, completely perfect.

Pros: taste

Comments

02/21/2013

Olga_82

Recommends this recipe

Awesome burgers!

These burgers are awesome. My husband is not a big fan of vegetarian food but he LOVED these. Will definitely be making them again - they freeze great too.

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01/12/2013

Anonymous

Recommends this recipe

Not a lentil lover, but ... love these. Highly reccomended

These do not taste like lentils, bonus! Have made them a few times. Drained the lentils, load up on the curry powder and add chili's. Will make these again and again!

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