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Curried Carrot Soup

August/September 2006

Your rating: None Average: 4.3 (127 votes)

If you like a bit of heat, use hot Madras curry powder in this recipe. Serve as a light lunch or as an appetizer before supper.



READER'S COMMENT:
"This was very delicious and easy to make! I added a little ginger to the soup. I loved the subtle sweetness the carrots added to the soup! "
Curried Carrot Soup Recipe

14 Reviews for Curried Carrot Soup

08/14/2013
Anonymous
the picky eaters in my family loved this soup and want me to make it more!

this was super easy to make and as mentioned above, the picky eaters in my family definitely want to have this again.
(thanks to other posters for suggestions.)

easy to make
Comments
05/16/2013
Yummy Indian Comfort Food

My fiance and I loved this soup! We love spicey food so we used double the hot curry powder and lots of black pepper. It was spicy and sweet and delicious paired with naan. Will definitely make again, would be perfect for autumn.

Comments
12/21/2010
Delicious!

Next time I would make this I would double the recipe! I am a vegetarian so I used vegetable broth in place for the chicken broth.

very easy to make and great flavor!
Comments (1)

11 comments

Anonymous wrote 16 weeks 4 days ago

thanks. I too am a

thanks. I too am a vegetarian. Vegetable broth make sense.

08/16/2010
Anonymous

This was very delicious and easy to make! I added a little ginger to the soup. I loved the subtle sweetness the carrots added to the soup!

Comments
05/24/2010

I think that this recipe was delicious. It was easy to prepare and you have plenty for leftovers. I agree also that if you want a little kick that you could use the Madras Curry to achieve that. All in all it was very good.

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