Curried Carrot Soup

From EatingWell: August/September 2006 — Subscribe Now!

If you like a bit of heat, use hot Madras curry powder in this recipe. Serve as a light lunch or as an appetizer before supper.

READER'S COMMENT:

"I hate throwing away the leftovers from juicing and found this a great way to use up the carrot scraps from my carrot juice. The soup turns out delicious and does not need to be blended. It is also a great soup to freeze to save for busy...

Comments

Comment	Posted
I hate throwing away the leftovers from juicing and found this a great way to use up the carrot scraps from my carrot juice. The soup turns out delicious and does not need to be blended. It is also a great soup to freeze to save for busy weeknights. lfrose2003	1 day 20 hours ago
Was very good. Flavors stood out more after sitting a few hours. Would have been good as is, but the lemon, sea salt and coarse black pepper lightened and brightened. Served for dinner with freshly baked GF roll, organic spinach salad, milk and a decadent dessert. comforthill	8 weeks 6 days ago
I loved this dish, and will definitely make again. I added more curry for an extra kick and topped with a little plain yogurt and it was delicious. Next time I may add some yogurt to the curry for a creamier texture. Lilly, Denton, TX	9 weeks 1 day ago
I added a potato cut up in small pieces to the broth. It made the consistency of the soup richer. Carmen, Miami, FL	9 weeks 1 day ago
I am not a big fan of carrot soup, but I needed a recipe to use up all these extra carrots I had. And surprise, surprise! This recipe is pretty decent... Erika, Fort Lauderdale, FL	9 weeks 1 day ago
This was another excellent soup from your website. The soup was a little thick for me so I used a little extra of the broth to thin it a bit and it was great! Sheri Shaw, Franklin, NH	9 weeks 1 day ago
I cooked the soup without the curry and it came out so tasty. It was very good and easy to make. I plan on making it again. Irena, St. Pete, FL	9 weeks 1 day ago
Very tasty - I added more curry as well as some coriander and chili pepper. Some fresh cilantro at the end was a nice touch. Doesn't really make much. Worth the trouble to double the recipe since it's a little time intensive for the average weeknight. Sara, Colchester, VT	9 weeks 1 day ago
Excellent soup!! i added more curry powder because i love curry... it came out wonderful! jacky, NJ	9 weeks 1 day ago