Advertisement

Cumin-Scented Wheat Berry-Lentil Soup

March/April 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4.1 (106 votes)

Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight supper with a hunk of crusty bread. It freezes beautifully—you can keep individual portions in the freezer for healthy weekday lunches. For homemade vegetable broth, see Roasted Vegetable Stock at eatingwell.com.



READER'S COMMENT:
"Love this recipe. Hearty and full of flavor. It will be one of my go to recipes. "
Cumin-Scented Wheat Berry-Lentil Soup

24 Reviews for Cumin-Scented Wheat Berry-Lentil Soup

09/28/2009
Anonymous

LOVED this soup! Hearty but light! Will make again!

, Gladstone, OR

Comments
09/28/2009
Anonymous

This is an excellent recipe. The best and most nutritious lentil soup I have ever made.

Anonymous, New York, NY

Comments
09/28/2009
Anonymous

Wonderful tasting lentil soup. Very easy to make.

Anonymous, Atlanta, GA

Comments
09/28/2009
Anonymous

Wonderful tasting lentil soup. Very easy to make.

Anonymous, Atlanta, GA

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner