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Chilly Dilly Cucumber Soup

July/August 2011

Your rating: None Average: 3.4 (15 votes)

This cold cucumber-dill soup has a surprisingly seductive taste. The secret is that both the broth and the yogurt garnish are loaded with fresh (never dried) dill and chives. Serve as a starter or a light lunch entree. The recipe calls for “handfuls” of herbs; if you are relying on the grocery store instead of the garden or farmers’ market, you’ll need about one large bunch or one to two 2- to 3-ounce packets. Recipe by Nancy Baggett for EatingWell.


Chilly Dilly Cucumber Soup Recipe

1 Review for Chilly Dilly Cucumber Soup

08/05/2011
Too much like potato soup

I felt this was like potato soup with cucumber added. I much prefer the creamy cucumber soup on this site.

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