I made mine a tad bit different. 6 oz plain Greek style yogurt
1 ½ tsp dried dill or mint
1 large cucumber peeled, seeded, and cut into chunks
¼ cup red onion minced
From EatingWell: November/December 1993
This garlicky cucumber-yogurt salad is delicious served with grilled lamb or as a dip for toasted pita chips.