Cucumber Salad

From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)

Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.

READER'S COMMENT:

"It was OK, but I think my mistake was in thinly-slicing the cucumber into 'chips' -- this resulted in too many slices and not enough liquid with which to adequately cover them. "

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6 Reviews for Cucumber Salad

03/28/2013

Anonymous

Why would you add sugar to cucumbers?. I would prefer a tsp olive oil with the vinegar.

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03/28/2013

Anonymous

Why would you add sugar to cucumbers?. I would prefer a tsp olive pil with the vinegar.

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02/19/2012

Anonymous

Recommends this recipe

Easy and a great add-on

I love cucumbers and this is a great and simple way to have them. I also added them to another salad for extra flavor.

Pros: Very easy

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08/09/2011

brandywhfl

Recommends this recipe

Yum!

I love cucumbers and vinegar. I have been eating them for a long time. It is also great for a cheap snack. I can get cucumbers for 3/$1 and a big bottle of vinegar for about 1.50.

Pros: Refreshing!

Comments

03/13/2011

majstikleo

Bland yet Ok

I am a big vinegar lover, so I didn't think it was bad but it was missing something it needs some sort of herb, I'm not sure how to describe it but it was missing flavor, rice vinegar is a very light flavor so it wasn't overwhelming the cucumber, I think next time I will make it Indian style with yogurt.

Pros: Healthy

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