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Cucumber & Black-Eyed Pea Salad

May/June 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (138 votes)

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for the black-eyed peas if you prefer.



READER'S COMMENT:
"I made this recipe without any substitutions. It was the hit of my Labor Day/Engagement Party. It was the first time I have ever used black-eyed peas. They added an interesting color to the salad and were quite flavorful. "
Cucumber & Black-Eyed Pea Salad Recipe

20 Reviews for Cucumber & Black-Eyed Pea Salad

05/13/2014
A favorite

Have made this several times and it's very good. Hubby doesn't like any kind of olives so I leave them out. I have used black beans or pinto beans (rinsed and drained) when I happened to be out of black-eyed peas, It was still very good but the black beans tend to color the other items so it doesn't look as appetizing.

Comments
04/26/2014

This was good fresh, but the next day was too soggy.

Comments
04/26/2014

This was good fresh, but the next day was too soggy.

Comments
04/26/2014

This was good fresh, but the next day was too soggy.

Comments
04/26/2014

This was good fresh, but the next day was too soggy.

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