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Cube Steak with Mushroom-Sherry Sauce for Two

March/April 2010

Your rating: None Average: 4 (15 votes)

Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.



READER'S COMMENT:
"This is a very easy week night meal! My husband and I both enjoyed this and I will do it again. Only things I did differently is I used chicken broth instead of beef because that is what I had. I added fresh spinach to the mushroom sherry...
Cube Steak with Mushroom-Sherry Sauce for Two Recipe

1 Review for Cube Steak with Mushroom-Sherry Sauce for Two

02/28/2010
Anonymous

This is a very easy week night meal! My husband and I both enjoyed this and I will do it again. Only things I did differently is I used chicken broth instead of beef because that is what I had. I added fresh spinach to the mushroom sherry sauce and that was a good choice. Yummy. Amanda, North Carolina

Comments (1)

1 comment

Anonymous wrote 1 year 21 weeks ago

Made this tonight and it was

Made this tonight and it was delicious!! I'll definitely make it again. 5 Stars.

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