I cheated and used cream of mushroom soup. I know not as healthy though I did use low sodium. I still used the onions cut in larger peices and the Sherry.
Cube Steak with Mushroom-Sherry Sauce for Two
From EatingWell: March/April 2010
Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.
3 Reviews for Cube Steak with Mushroom-Sherry Sauce for Two
This recipe was easy to put together. The sauce was very good. The only problem was the meat. The meat was not tender. I even pounded it thinner. Perhaps it is my butcher and not the recipe.
This is a very easy week night meal! My husband and I both enjoyed this and I will do it again. Only things I did differently is I used chicken broth instead of beef because that is what I had. I added fresh spinach to the mushroom sherry sauce and that was a good choice. Yummy. Amanda, North Carolina