i couldn't find cube steak at the store and my family thought i was having a mental health emergency when they saw me hitting the roast with a claw-hammer but they liked the dinner. don't forget to wash your hammer; mine was greasy and smelled like carrion when i had to fix that loose board on the stairs.ew
Cube Steak with Mushroom-Sherry Sauce
From EatingWell: March/April 2010
Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.
14 Reviews for Cube Steak with Mushroom-Sherry Sauce
I liked the smoothness of the mushroom sauce. Very creamy and went down amazing with the steak. Not normally a mushroom person, but this was great!
this has become one of my favorite weeknight meals , but i wouldnt be embarrased to serve it at a dinner party paired with a delicius malbec
This meal was really tasty, I made a mexican rice with it but I could have just made plain brown rice or mashed potatoes and added the sauce on top of it, it would have been wonderful. I had to use the cooking sherry because I could find dry sherry anywhere.
I feel like I cooked things longer than specified to reach the consistencies I needed (or get the steak done), but it was very tasty. I had no problems with tough meat, like some others - it was really tasty.