DH loved this, served with buttermilk mashed potatoes and sautéed spinach. The only thing I changed was to add an additional 1/2 cup of beef broth to the mushroom sauce, added the meat back to the pan with the sauce and simmered the whole thing for another 30 minutes. Delicious!
Cube Steak with Mushroom-Sherry Sauce
From EatingWell: March/April 2010
Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.
15 Reviews for Cube Steak with Mushroom-Sherry Sauce
i couldn't find cube steak at the store and my family thought i was having a mental health emergency when they saw me hitting the roast with a claw-hammer but they liked the dinner. don't forget to wash your hammer; mine was greasy and smelled like carrion when i had to fix that loose board on the stairs.ew
I liked the smoothness of the mushroom sauce. Very creamy and went down amazing with the steak. Not normally a mushroom person, but this was great!
this has become one of my favorite weeknight meals , but i wouldnt be embarrased to serve it at a dinner party paired with a delicius malbec
This meal was really tasty, I made a mexican rice with it but I could have just made plain brown rice or mashed potatoes and added the sauce on top of it, it would have been wonderful. I had to use the cooking sherry because I could find dry sherry anywhere.