This recipe is even better with boneless chicken thighs instead of cube steak. Super!
Cube Steak with Mushroom-Sherry Sauce
From EatingWell: March/April 2010
Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.
15 Reviews for Cube Steak with Mushroom-Sherry Sauce
This recipe is definitely a keeper! The sherry-mushroom sauce is excellent and made this cheap cut of meat almost elegant! The only change I made was to use a little Montreal Steak seasoning on the steaks instead of just salt and pepper.
This was a great sauce. I used cremini mushrooms. It would be great over any sort of beef - steaks or hamburger patties. I served it with a risotto and sauteed baby artichokes.
This dinner is delicious. The meal came together quickly with great results. Served with brown rice and lima beans. I plan to put this in the regular rotation.
Served this to five adults and we all loved it. The mushroom-sherry sauce provided a delicious and healthy change from my usual, plainer and more calorie-laden recipe for cubed steak.