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Cube Steak with Mushroom-Sherry Sauce

March/April 2010

Your rating: None Average: 4.1 (71 votes)

Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.



READER'S COMMENT:
"This dish was quite nice - I used chicken breasts as well, and used baby bellas. I added more mushrooms than the recipe called for and served with roasted cauliflower. Very flavorful for such a healthy recipe. "
Cube Steak with Mushroom-Sherry Sauce Recipe

13 Reviews for Cube Steak with Mushroom-Sherry Sauce

03/29/2010
Anonymous

This was a great sauce. I used cremini mushrooms. It would be great over any sort of beef - steaks or hamburger patties. I served it with a risotto and sauteed baby artichokes.

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02/28/2010
Anonymous

This dinner is delicious. The meal came together quickly with great results. Served with brown rice and lima beans. I plan to put this in the regular rotation.

Comments
02/20/2010
Anonymous

Served this to five adults and we all loved it. The mushroom-sherry sauce provided a delicious and healthy change from my usual, plainer and more calorie-laden recipe for cubed steak.

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