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Cube Steak with Mushroom-Sherry Sauce

March/April 2010

Your rating: None Average: 4.1 (65 votes)

Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.



READER'S COMMENT:
"This dish was quite nice - I used chicken breasts as well, and used baby bellas. I added more mushrooms than the recipe called for and served with roasted cauliflower. Very flavorful for such a healthy recipe. "
Cube Steak with Mushroom-Sherry Sauce Recipe

12 Reviews for Cube Steak with Mushroom-Sherry Sauce

09/01/2010

This dish was quite nice - I used chicken breasts as well, and used baby bellas. I added more mushrooms than the recipe called for and served with roasted cauliflower. Very flavorful for such a healthy recipe.

Comments
08/11/2010

I did not care for the taste and texture of cube steak - tough piece of meat. I would make the sauce again and put it over chicken! Thus my rating of poor - I would not make cube steak again.

Comments
07/31/2010
Anonymous

This recipe is even better with boneless chicken thighs instead of cube steak. Super!

Comments
04/09/2010
Anonymous

This recipe is definitely a keeper! The sherry-mushroom sauce is excellent and made this cheap cut of meat almost elegant! The only change I made was to use a little Montreal Steak seasoning on the steaks instead of just salt and pepper.

Comments
03/29/2010
Anonymous

This was a great sauce. I used cremini mushrooms. It would be great over any sort of beef - steaks or hamburger patties. I served it with a risotto and sauteed baby artichokes.

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