Advertisement

Cube Steak Milanese

June/July 2006, EatingWell Serves Two

Your rating: None Average: 4.3 (32 votes)

The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes, onion and sharp Italian cheese, is the picture of summer simplicity; all it needs is olive oil and lemon to dress it.



READER'S COMMENT:
"I also used romaine lettuce and it was fabulous. My children loved the meal. I will be keeping this recipe for future use. "
Cube Steak Milanese

7 Reviews for Cube Steak Milanese

04/20/2013
Family Favorite!

My kids absolutely LOVE this dish! It's got a great flavor, and light meal. I have made this dish several times, even serving the salad with other meals. Thinking of trying to bake the steak rather than pan frying it.

Easy toss-together salad, Light meal
Comments
11/03/2012
Anonymous
Too much cheese and bread crumbs.

It wasn't a terrible dish. I measured out everything correctly (Including the 1lbs of beef) There was way too much egg muck left over as well as too much cheese put into it. I ended up ditching most of it since I couldn't bring myself to douse the meat in any more bread crumbs. Would recommend only using 1 egg white and half of breadcrumbs/cheese. That's just a waste of money throwing out all of the extra mix. Also as someone else said: Way too much basil and oil.

Pretty easy to make and it looked nice aesthetically
Comments
04/10/2012
Anonymous
Decent dish

The cube steaks were excellent. I used grated parmesan and fresh romano.

The salad had far too much basil and onion though, recommend cutting down on the amounts it calls for. fresh basil has a fairly overpowering taste.

Cube steak was delicious
Comments
02/02/2012
Anonymous

I have never eaten cube steak as delicious as this! Much less a low calorie dish! I strongly recommend this recipe. I couldn't find arugula so served the steak on top of some spring mix salad...YUM! The kids loved it too!

Comments
09/13/2010
Anonymous

I also used romaine lettuce and it was fabulous. My children loved the meal. I will be keeping this recipe for future use.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner