This was DELIGHTFUL!! A bit time consuming to make, but it was perfect for tonight's Saturday-night-in! Also, make sure your Dutch oven goes in the oven... If it does, this is a ONE POT meal!! I used more chicken stock (32 oz instead of 28 oz) and an entire can (14.5 oz) of tomatoes. I also used both artichokes and green beans, though should I make this again, I'll probably leave out the artichokes (the green beans have better texture and give it a little crunch since I used fresh green beans that I steamed) and possibly leave out the shrimp as well (they were good, but not necessary IMO).
This was seriously good and WILL be going into my regular rotation.