Advertisement

Crushed Red Potatoes with Buttermilk

May/June 1996

Your rating: None Average: 3.7 (29 votes)

This simple preparation makes a smashing and virtually labor-free alternative to traditional mashed potatoes.


Crushed Red Potatoes with Buttermilk Recipe

2 Reviews for Crushed Red Potatoes with Buttermilk

01/02/2013
Anonymous
good but...

i find it hard to believe that any recipe with a half cup of buttermilk in it is fat free...

tastes great!
Comments (1)

No comments

 
REBECCA_1002 wrote 1 year 19 weeks ago

you can buy fat free

you can buy fat free buttermilk.

07/01/2012
Anonymous
Superb!

Pretty much able to use any small potato you'd like... (I used purple the second time around!) substitute and delete ingredients. (I subbed cream for the buttermilk and topped the potatoes with a sprinkle of parmesan.) This is a wonderful base recipe and perfect the way it is!

Quick, easy to prepare, delicious
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner