Crushed Red Potatoes with Buttermilk

From EatingWell: May/June 1996

This simple preparation makes a smashing and virtually labor-free alternative to traditional mashed potatoes.

Crushed Red Potatoes with Buttermilk Recipe

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2 Reviews for Crushed Red Potatoes with Buttermilk

01/02/2013

Anonymous

good but...

i find it hard to believe that any recipe with a half cup of buttermilk in it is fat free...

Pros: tastes great!

Comments (1)

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REBECCA_1002 wrote 2 weeks 4 hours ago

you can buy fat free

you can buy fat free buttermilk.

07/01/2012

Anonymous

Recommends this recipe

Superb!

Pretty much able to use any small potato you'd like... (I used purple the second time around!) substitute and delete ingredients. (I subbed cream for the buttermilk and topped the potatoes with a sprinkle of parmesan.) This is a wonderful base recipe and perfect the way it is!

Pros: Quick, easy to prepare, delicious

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