i find it hard to believe that any recipe with a half cup of buttermilk in it is fat free...
Crushed Red Potatoes with Buttermilk
From EatingWell: May/June 1996
This simple preparation makes a smashing and virtually labor-free alternative to traditional mashed potatoes.
2 Reviews for Crushed Red Potatoes with Buttermilk
Pretty much able to use any small potato you'd like... (I used purple the second time around!) substitute and delete ingredients. (I subbed cream for the buttermilk and topped the potatoes with a sprinkle of parmesan.) This is a wonderful base recipe and perfect the way it is!