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Crunchy Pear & Celery Salad

October/November 2006

Your rating: None Average: 4.1 (60 votes)

Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts.



READER'S COMMENT:
"Pretty good but eat it right away so the pears don't get mushy. "
Crunchy Pear & Celery Salad Recipe

7 Reviews for Crunchy Pear & Celery Salad

04/23/2012
Light and fresh.

My new favorite!! nice and refreshing. 1/2 receipt is perfect for one. I used apple cider vinegar. I will try raspberry next time. I also used walnuts instead of the pecans, very tasty. A littel messy when you eat it as a lettuce wrap. I will try breaking up the lettuce and eat it as a salad next time.

nice crunch.
Comments
11/25/2011

Very good alternative to regular fruit salad! Leftover it still has a good taste but the pears do get mushy with time.

Comments
06/20/2010

Pretty good but eat it right away so the pears don't get mushy.

Comments
05/27/2010
Anonymous

Got lots of compliments on this one! So good!

Comments
04/02/2010
Anonymous

I've also used CRAISINS instead of raisins. Mmmmmmmm !

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