Crunchy Pear & Celery Salad

From EatingWell: October/November 2006

Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts.

READER'S COMMENT:

"Pretty good but eat it right away so the pears don't get mushy. "

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7 Reviews for Crunchy Pear & Celery Salad

04/23/2012

littleninjaliz

Recommends this recipe

Light and fresh.

My new favorite!! nice and refreshing. 1/2 receipt is perfect for one. I used apple cider vinegar. I will try raspberry next time. I also used walnuts instead of the pecans, very tasty. A littel messy when you eat it as a lettuce wrap. I will try breaking up the lettuce and eat it as a salad next time.

Pros: nice crunch.

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