I usually toss the ingredients with chopped Romaine , mix the dressing in and use as a greem salad to compliment pretty much any meal. My family loves it! I have made in many times and it's in my "keeper" file.
Crunchy Pear & Celery Salad
From EatingWell: October/November 2006
Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts.
8 Reviews for Crunchy Pear & Celery Salad
My new favorite!! nice and refreshing. 1/2 receipt is perfect for one. I used apple cider vinegar. I will try raspberry next time. I also used walnuts instead of the pecans, very tasty. A littel messy when you eat it as a lettuce wrap. I will try breaking up the lettuce and eat it as a salad next time.
Very good alternative to regular fruit salad! Leftover it still has a good taste but the pears do get mushy with time.
Got lots of compliments on this one! So good!