From EatingWell: October/November 2006
Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts.
Makes: 6 servings, 1 cup each
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Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low sodium | High calcium | High fiber | Gluten free |
View Our Nutrition Guidelines »Per serving: 215 calories; 13 g fat ( 5 g sat , 4 g mono ); 20 mg cholesterol; 20 g carbohydrates; 5 g protein; 4 g fiber; 240 mg sodium; 219 mg potassium.
Nutrition Bonus: Calcium (15% daily value)
Carbohydrate Servings: 1
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