Great!! I didn't have pecans, so used walnuts, and I used only a dash of salt. I also added raisins which added a nice sweet touch. Definitely would recommend this salad!
Crunchy Pear & Celery Salad
From EatingWell: October/November 2006
Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts.