Crunchy-Munchy Corn & Millet Bread

From EatingWell: January/February 2009 — Subscribe Now!

The outside of this rustic-looking bread is crunchy and the inside is moist and soft, with a smattering of small bits of corn grits and millet or sesame seeds. The loaf's mild corn flavor goes well with chowders, stews and Tex-Mex dishes. The bread calls for millet, which is sometimes hard to find (look for it near other grains); sesame seeds can be substituted with good results. A pot with a 9- to 10-inch diameter, such as a Dutch oven, will produce a nicely domed loaf, while a wider-bottomed pot will allow the dough to spread out and form a relatively flat loaf. Recipe by Nancy Baggett for EatingWell.

READER'S COMMENT:

"This recipe has been corrected since it ran in the January/February 2009 edition of the magazine. The end of Step 2 should read: "For convenience (and improved flavor), you may refrigerate the dough for 3 to 12 hours before starting the...

Crunchy-Munchy Corn & Millet Bread Recipe

Comments

Comment	Posted
This bread takes a long time before you bake it, but worth the time. I did not use millet, I did use sesame seed. This is great toasted or grilled for sandwiches. Sally Denhard, Madison Heights, Mi	7 weeks 5 days ago
This recipe has been corrected since it ran in the January/February 2009 edition of the magazine. The end of Step 2 should read: "For convenience (and improved flavor), you may refrigerate the dough for 3 to 12 hours before starting the FIRST rise." Editor's Note, Charlotte, VT	7 weeks 5 days ago

Comment

Posted

This bread takes a long time before you bake it, but worth the time. I did not use millet, I did use sesame seed. This is great toasted or grilled for sandwiches.

Sally Denhard, Madison Heights, Mi

7 weeks 5 days ago

This recipe has been corrected since it ran in the January/February 2009 edition of the magazine. The end of Step 2 should read: "For convenience (and improved flavor), you may refrigerate the dough for 3 to 12 hours before starting the FIRST rise."

Editor's Note, Charlotte, VT

7 weeks 5 days ago