From EatingWell: June/July 2006
This quick crumble topping is convenient to have on hand.
- 1 1/2 cups old-fashioned rolled oats
- 3/4 cup pecans, or almonds, chopped
- 1/2 cup brown sugar
- 1/3 cup whole-wheat flour, or all-purpose flour
- 3/4 teaspoon ground cinnamon
- 5 tablespoons canola oil
- Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.
Per 1/4 cup: 161 calories; 10 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 18 g carbohydrates; 2 g protein; 2 g fiber; 1 mg sodium; 68 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 starch, 2 fat
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- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- Type of Dish
- Desserts, other
- Ease of Preparation
- June/July 2006