From EatingWell: June/July 2006
This quick crumble topping is convenient to have on hand.
- 1 1/2 cups old-fashioned rolled oats
- 3/4 cup pecans, or almonds, chopped
- 1/2 cup brown sugar
- 1/3 cup whole-wheat flour, or all-purpose flour
- 3/4 teaspoon ground cinnamon
- 5 tablespoons canola oil
- Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.
Per 1/4 cup: 161 calories; 10 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 18 g carbohydrates; 2 g protein; 2 g fiber; 1 mg sodium; 68 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 starch, 2 fat
More From EatingWell
Fresh, sun-ripened tomatoes not only taste wonderful, they...
Add these healthy and delicious recipes to your gluten-free...
When summer tomatoes from backyard gardens and farmstands hit...
When the produce section looks bleak, turn to the freezer....
If you’re craving an easy dessert tonight, we have just what...
The Meatless Monday movement is growing in popularity across...
Potassium plays a vital role in keeping your heart healthy...
Go beyond the gin and tonic this summer and mix up cocktails...
In the hot months of summer, cool down with a refreshing and...
Our nonalcoholic drink recipes, or “mocktails,” are festive...
Kick back and enjoy one of our delicious healthy summer punch...
During the busy workweek, these no-cook dinner recipes are...
Quinoa is a superfood that is packed with fiber and protein...
Fresh leeks are a delicious addition to many recipes. These...
Farmers’ markets and gardens are full of fresh and delicious...
Sardines (Pacific, wild-caught) are one of the healthiest...
- 8 or more
- Preparation/ Technique
- Type of Dish
- Desserts, other
- Ease of Preparation
- Total Time
- 15 minutes or less
- June/July 2006