Crumble Topping

June/July 2006

Your rating: None Average: 3.8 (36 votes)

This quick crumble topping is convenient to have on hand.

"Really excellent, tasty crumble topping recipe. Good to know that nutritious and delicious can be achieved together. Will definitely be using this recipe again. Netm "
Crumble Topping

Makes: 12 individual crumbles or 1 large (9-by-13-inch) crumble

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  • 1 1/2 cups old-fashioned rolled oats
  • 3/4 cup pecans, or almonds, chopped
  • 1/2 cup brown sugar
  • 1/3 cup whole-wheat flour, or all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 5 tablespoons canola oil


  1. Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.


Per 1/4 cup: 161 calories; 10 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 18 g carbohydrates; 2 g protein; 2 g fiber; 1 mg sodium; 68 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 starch, 2 fat

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