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Crumble Topping

June/July 2006

Your rating: None Average: 4 (26 votes)

This quick crumble topping is convenient to have on hand.



READER'S COMMENT:
"Really excellent, tasty crumble topping recipe. Good to know that nutritious and delicious can be achieved together. Will definitely be using this recipe again. Netm "
Crumble Topping

Makes: 12 individual crumbles or 1 large (9-by-13-inch) crumble

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Ingredients

  • 1 1/2 cups old-fashioned rolled oats
  • 3/4 cup pecans, or almonds, chopped
  • 1/2 cup brown sugar
  • 1/3 cup whole-wheat flour, or all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 5 tablespoons canola oil

Preparation

  1. Combine oats, nuts, brown sugar, flour and cinnamon in a medium bowl and stir until well blended. Drizzle oil over the dry ingredients and stir until evenly moistened.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 week or freeze for up to 1 month.

Nutrition

Per 1/4 cup: 161 calories; 10 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 18 g carbohydrates; 2 g protein; 2 g fiber; 1 mg sodium; 68 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1 starch, 2 fat


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