Slow-Cooker Vegetarian Lasagna

From EatingWell: November/December 2011

Sure, the slow cooker’s great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad.

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28 Reviews for Slow-Cooker Vegetarian Lasagna

05/02/2013

heidimayer

Recommends this recipe

What a surprise!

Had a very tight schedule, so tried this vegetarian lasagna. It was a breeze to make, yet it is very tasty. I do not think it was bland at all, maybe because I always give a very generous pinch of red pepper flakes when called for. I would definitely make it again, although if I have the time, I will always choose the oven-baked version.

Pros: easiest lasagna I've ever made

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04/23/2013

Kimberly_398

Recommends this recipe

This was a hit with all 3 of my boys, including my 10-year-old picky eater and I'm always happy to find something good to cook in the crock pot.

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04/09/2013

Anonymous

This dinner was bland. It definitely needs spicing up. It's too heavy on the noodles too. If I were making this again, I would decrease the noodles by one layer.

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12/10/2012

Anonymous

Recommends this recipe

Very good with additional spices

I read the reviews before making and added 3 cloves of garlic, 1-1/2 tsp. Italian seasoning and 1/2 tsp. red pepper flakes. It did not come out soupy. It set up well and my meat eating family really enjoyed it. Will make again!

Pros: Is a great vegetarian meal for a group

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11/19/2012

Anonymous

Recommends this recipe

Easy, Quick and Stress Free!

I hate when people make their own dish and then criticize a recipe that they basically did not follow. However, I ended up doing the same thing with great results. I drained all of the liquid off of the tomatoes and added tomato paste to help thicken my sauce and add flavor. I added onion, extra galic and salt to the sauce. Overall I was very pleased with the result. It was thick with no soupy mess. The whole family loved it for a quick weeknight meal. I must admit that I like my oven baked recipe better but it is also much more work. I will definitely make again and I loved the fact that the whole family got their veggies without even noticing.

Pros: Fast

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