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Crispy Turkey Tostadas

November/December 2008

Your rating: None Average: 4.6 (50 votes)

Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think—crisp them up in the oven while you prepare the toppings. Choose either regular petite diced tomatoes or those with added jalapeños, depending on your inclination for spicy food. Serve with black beans, rice and extra salsa or hot sauce on the side.



READER'S COMMENT:
"Really great and really easy! My only complaint is that they were a little hard to eat--once you bit the tostada shell, it was difficult to keep it together. However, that is just the nature of tostadas! "
Crispy Turkey Tostadas Recipe

18 Reviews for Crispy Turkey Tostadas

09/28/2009
Anonymous

i just made this and it turned out great my husband and my son loved it and best of all its healthy

Rana, Columbus, OH

Comments
09/28/2009
Anonymous

I just used the tostada baking method tonight for a different array of toppings--they were SO crispy--almost like fried but so much better for me.

Anonymous

Comments
09/14/2009

I loved this easy, light recipe. Will make again.

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