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Crispy Speck & Melon Salad

July/August 2014

Your rating: None Average: 5 (1 vote)

A brief flash in the pan transforms paper-thin slices of smoky speck—cured, thinly sliced pork like prosciutto—into savory crisps to hold the melon salad in this healthy appetizer recipe. Look for speck in specialty markets or at Italian grocers. If you can’t find it, the sweet saltiness of prosciutto is a fine stand-in.


Crispy Speck & Melon Salad

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