I've made this recipe many times over the years. Originally found it in the 1993 Nov-Dec. issue. WOW --that's 20 years ago! I've made with pureed panko breadcrumbs also. Just over all a quick, easy and delicious meal
Crispy Scallops with Soy Dipping Sauce
From EatingWell: November/December 1993
These crispy scallops are an addictive treat. Make it a Meal: Serve with Asian Brown Rice and steamed broccolini.
2 Reviews for Crispy Scallops with Soy Dipping Sauce
we love this. crisp without frying. i might add either salt or dried mustard to the breadcrumb mix.
we added grated ginger to the dipping sauce. good make ahead, only 5-10 min of last minute prep and you can make the salad while the scallops are baking.