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Crispy Scallops with Soy Dipping Sauce

November/December 1993

Your rating: None Average: 4.7 (3 votes)

These crispy scallops are an addictive treat. Make it a Meal: Serve with Asian Brown Rice and steamed broccolini.



READER'S COMMENT:
"we love this. crisp without frying. i might add either salt or dried mustard to the breadcrumb mix. we added grated ginger to the dipping sauce. good make ahead, only 5-10 min of last minute prep and you can make the salad while the...
Crispy Scallops with Soy Dipping Sauce Recipe

2 Reviews for Crispy Scallops with Soy Dipping Sauce

10/20/2013
Delicious, quick and easy!

I've made this recipe many times over the years. Originally found it in the 1993 Nov-Dec. issue. WOW --that's 20 years ago! I've made with pureed panko breadcrumbs also. Just over all a quick, easy and delicious meal

Comments
04/26/2010
Anonymous

we love this. crisp without frying. i might add either salt or dried mustard to the breadcrumb mix.
we added grated ginger to the dipping sauce. good make ahead, only 5-10 min of last minute prep and you can make the salad while the scallops are baking.

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