Crispy Potatoes with Green Beans & Eggs

From EatingWell: Spring 2003, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

This is a one-skillet meal, reminiscent of diner fare at roadside restaurants across the U.S. It can be made with either leftover or raw potatoes. Even while making dinner in a hurry, don't rush this dish: you want to cook the potato cubes until they are crispy outside but still creamy inside.

READER'S COMMENT:

"This is an easy yummy kid-friendly recipe my whole family loves. Perfect for fall using farm-fresh beans and potatoes. I just slip the eggs in , put a lid on and let the eggs poach off heat until dinner-time and they are perfect every...

Crispy Potatoes with Green Beans & Eggs Recipe

Comments

Comment	Posted
This is an easy yummy kid-friendly recipe my whole family loves. Perfect for fall using farm-fresh beans and potatoes. I just slip the eggs in , put a lid on and let the eggs poach off heat until dinner-time and they are perfect every time.	8 weeks 3 days ago