Advertisement

Crispy Potatoes with Green Beans & Eggs

Spring 2003, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (33 votes)

This is a one-skillet meal, reminiscent of diner fare at roadside restaurants across the U.S. It can be made with either leftover or raw potatoes. Even while making dinner in a hurry, don't rush this dish: you want to cook the potato cubes until they are crispy outside but still creamy inside.



READER'S COMMENT:
"I recommend steaming the green beans. When veggies are cooked in water, they lose some nutrients. Not so with steaming. An alternative would be to cook them in water, but when you are going to drain them, drink the water and get the...
Crispy Potatoes with Green Beans & Eggs Recipe

7 Reviews for Crispy Potatoes with Green Beans & Eggs

02/16/2010
Anonymous

I loved it. It was so delicious. I found it in my Eating Well cookbook and just had to find the online link to review it. I'll definitely be eating it again.

Comments
09/23/2009
Anonymous

This is an easy yummy kid-friendly recipe my whole family loves. Perfect for fall using farm-fresh beans and potatoes. I just slip the eggs in , put a lid on and let the eggs poach off heat until dinner-time and they are perfect every time.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner