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Crispy Potato Latkes

December 2005/January 2006

Your rating: None Average: 3.9 (28 votes)

It is a holiday tradition to fry latkes in hot oil, but here shredded potato-and-onion pancakes get a coating of matzo crumbs, are pan-fried in a small amount of oil and finished in a hot oven for a few minutes. The golden-crisp results have only 4 grams of fat and 100 calories per serving—truly a miracle.


Crispy Potato Latkes Recipe

1 Review for Crispy Potato Latkes

10/19/2010
Anonymous

Haven,t tried this recipe yet............Love potatoes and this sounds like a great recipe. C,ant wait to get
cooking...................

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