Crispy Potato Latkes

From EatingWell: December 2005/January 2006 — Subscribe Now!

It is a holiday tradition to fry latkes in hot oil, but here shredded potato-and-onion pancakes get a coating of matzo crumbs, are pan-fried in a small amount of oil and finished in a hot oven for a few minutes. The golden-crisp results have only 4 grams of fat and 100 calories per serving—truly a miracle.

Crispy Potato Latkes Recipe

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