Since I would need to go buy pans in order to make this, I am very unhappy to not even be able to do that.
Crispy Phyllo Spinach Tartlets
From EatingWell: November/December 2008
Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed-up version of Greek spanakopita. Serve these as a main dish for supper and you're sure to please vegetarians and omnivores alike.