Crispy Phyllo Spinach Tartlets

From EatingWell: November/December 2008 — Subscribe Now!

Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed-up version of Greek spanakopita. Serve these as a main dish for supper and you're sure to please vegetarians and omnivores alike.

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Crispy Phyllo Spinach Tartlets

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