I made only the slaw and really liked it! The ingredients are things I typically have on-hand and the recipe size is such that I can easily adjust quantities to my taste. I used a small amount of cayenne pepper instead of the crushed red pepper, and I felt that it spread out the heat/balanced the yogurt taste much better this way. I've also made this using apple cider vinegar (ok so I usually have MOST of the ingredients on-hand), and it was great as well! If you're not a fan of fish, try it with chicken breast marinated with spicy brown mustard-- it's a great contrast to the creamy slaw! Overall, a solid, basic recipe that seems really flexible. Love it!