I love this chicken salad recipe. I agree with the previous review that the tarragon is a little overpowering (and I chose this recipe from the other chicken salad recipes because I love tarragon). I use fresh tarragon, and a bit less than called for. To make this really fast, I buy grilled chicken from my grocery store deli, then it's just chopping and mixing. I also cut back on the amount of "dressing" since I don't like mine so mayonnaise-y.