This was fantastic! I used non-fat sour cream instead of the reduced fat, fresh tarragon instead of dried, green grapes instead of red (I only had green) and chopped almonds instead of walnuts cause I didn't have any and I had ran across an almost identical recipe that used them instead as well. I also grilled the chicked, soaking it in the chicken broth for a few minutes on each side before cooking it and I added some onion for some extra flavor. Delicious! Will definitely be making it again!
Jennifer, smithtown, NY