Creamy Scallop & Pea Fettuccine

From EatingWell: November/December 2007 — Subscribe Now!

This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the extra calories and fat found in traditional cream sauces. Serve with a small Caesar salad on the side.

Creamy Scallop & Pea Fettuccine Recipe

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