Too bland for my taste. It had almost no flavor at all. The peas helped, but couldn't save it. So sad, since the scallops smelled so good when they went into the pan!
Creamy Scallop & Pea Fettuccine
From EatingWell: November/December 2007
This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the extra calories and fat found in traditional cream sauces. Serve with a small Caesar salad on the side.
8 Reviews for Creamy Scallop & Pea Fettuccine
My husband and I both loved this! I'm not a fan of chives, so I omitted those. I also used a whole wheat pasta to add a little more fiber. This is one I'll make again!